Title: Turkey Sauteed with Pears & Pecans
Categories: Poultry Main
Yield: 4 Servings
| 1 | lb | Turkey breast slices |
| 2 | tb | Olive oil |
| 2 | | Garlic cloves,finely chopped |
| 1 | ts | Peppercorns,cracked* |
| 1/2 | ts | Salt (opt) |
| 1/3 | c | Apple juice |
| 2 | tb | Whipping cream |
| 2 | | Pears,sliced 1/4" thick |
| 1/2 | c | Pecan halves,toasted |
* - pink or black
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Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1
minute. Place turkey breast slices and garlic in skillet. Cook about 1-2
minutes on each side or unitl turkey breasts are lightly browned. Sprinkle
with peppercorns and salt. Pour in apple juice and cream over slices. Add
pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle
with toasted pecans. If desired, serve on a bed of hot fluffy rice.