Title: Salad Supreme
Categories: Salad
Yield: 6 Servings

2	tb	Salad oil
1	tb	Flour
1	tb	Sugar
1/2	ts	Prepared mustard
1/4	c	Water
1/4	c	Vinegar
1 1/2	c	Cooked ham, in thin strips
1	c	Onion rings
1/2	c	Green pepper, in thin strips
1	c	Thin unpared cucumber slices
1/2	c	Celery, sliced
2	c	Tomatoes, in thin wedges
4	c	Lettuce, in bite-size pieces
3	sl	American cheese (1 oz. each) - cut in thin strips
2		Hard cooked eggs, sliced

For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frypan. Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing. Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.

Remove from heat. Toss gently with tomatoes and lettuce.

Garnish with cheese strips and egg slices.

Calories per 1-1/3 cup serving: About 230

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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