Title: Cauliflower and Cheese
Categories: Entree Blank
Yield: 4 Servings

1		Cauliflower, cut into bite-sized pieces
2	md	Onions, chopped
1	lb	Mushrooms, fresh
2	tb	Butter
1/2	c	Bread crumbs
3/4	c	Parmesan cheese, grated

Cut cauliflower into bite-sized pieces, place in a steamer and steam to desired tenderness, about 10-15 minutes.

In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix well.

Put the steamed cauliflower in a baking dish and toss with the mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.

NOTES:

* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.

: Difficulty: easy. : Time: 30 minutes. : Precision: no need to measure.

: Hal Stern : Princeton University, Computer Science Department : princeton!tilt!stern

: Copyright (C) 1986 USENET Community Trust

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