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Title: Cucumber & Tomato Salad
Categories: Salad Turkish Appetizer Vegetable
Yield: 6 Servings
| 1 | lg | Tomato |
| 1 | Cucumber | |
| 1 | sm | Onion |
| 1 | tb | Fresh dill |
| Salt | ||
| 2 | Green chili peppers, chopped | |
| 1 | tb | Vinegar |
| Oil & lemon dressing |
Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise & then in thin slices. Cut onion in half lengthwise & then slice paper thin. Put the onion slices into a bowl, sprinkle with salt & squeeze in the palm of a hand. Rinse & pat dry.
On a platter, arrange in succession rows of tomatoes, cucumber slices & onion pieces. Sprinkle with the dill, salt & chili pepper. Mix vinegar & dressing & pour over the salad enough to moisten it well.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
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