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Title: Oil & Lemon Dressing
Categories: Salad Turkish Sauce Vegan
Yield: 1 Servings
1/4 | c | Extra virgin olive oil |
4 | tb | Lemon juice |
1/4 | ts | Salt |
Freshly ground black pepper | ||
2 | tb | Fresh parsley, minced |
Combine all ingredients in a small bowl & beat well with a fork.
Ayla Esen Algar "The Complete Book of Turkish Cooking"
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