Title: Dutch Apple Pie
Categories: Pie Dessert
Yield: 8 Servings
| 1 | | Graham cracker pie crust |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 5 1/2 | c | Peeled,sliced cooking apples |
| 1/2 | c | Sugar |
| 1/4 | c | Sugar |
| 1/3 | c | Butter, room temperature |
| 1 | | Large egg yolk,slightly beat |
| 1/2 | ts | Ground cinnamon |
| 3/4 | c | All-purpose flour |
| 1 | tb | Lemon juice |
| 1/4 | c | Light brown sugar,packed |
| 1/4 | c | Light brown sugar,packed |
| 3 | tb | All-purpose flour |
Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg
yolk;bake on baking on baking sheet until light brown,about 5
minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup
sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix
well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter
with fork until crumbly.Sprinkle topping mixture evenly over apples. Bake
on baking sheet until topping is golden and filling is bubbling; about 50
minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at room
temperature.