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Title: Shepherd's Salad
Categories: Salad Turkish Appetizer Vegetable
Yield: 8 Servings
| 3 | lg | Ripe tomatoes, diced |
| 2 | sm | Cucumbers, sliced |
| 1 | sm | Onion, diced |
| 3 | Green onions, minced | |
| 1 | lg | Green bell pepper, diced |
| 1 | Hot green chili, minced | |
| 1 | c | Chopped fresh parsley |
| 1 | tb | Vinegar |
| Salt | ||
| Oil & lemon dressing |
Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
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