Title: Spinach and Cashew Salad
Categories: Salad Vegetarian Vegan
Yield: 4 Servings

1 1/2	c	Chopped raw spinach leaves
1/2	c	Watercress
4		Green onions; sliced
1/3	c	Cashews
1/2	c	Croutons
		Vegan salad dressing - (your favorite one)

Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss. Eat immediately while crisp.

Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias

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