Title: Yellow Split Pea Soups
Categories: Soup Finnish Appetizer
Yield: 6 Servings

2	c	Dried yellow split peas
8	c	Vegetable stock
2	md	Potatoes
2	lg	Carrots
3		Celery stalks
1	lg	Onion
1		Turnip, peeled
2		Parsnips, peeled
3	ts	Mustard powder
1	ds	Allspice
1	ts	Cumin
1	ts	Marjoram
1	ts	Thyme
2	ts	Salt
		Freshly ground pepper
		Croutons

Rinse split peas, bring to a boil in the stock. Coarsely chop the vegetables & add to the water as it comes to a boil. Lower heat & simmer for about 1 1/2 hours. Puree soup in batches until it is quite smooth. Add spices & herbs & season with salt & pepper. Reheat gently.

"Sundays at Moosewood Restaurant"

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