Title: Four-Layer Lemon Pie
Categories: Pie Dessert
Yield: 8 Servings
| 1/2 | c | Vegetable oil |
| 5 | tb | Milk |
| 8 | oz | Cream cheese, softened |
| 1 | c | Powdered sugar |
| 6 | oz | Instant lemon pudding mix ---------fourth l---------- |
| 1 1/2 | c | Flour |
| 2 | tb | Sugar, (heaping) ---------second l---------- |
| 4 | oz | Whipped topping ---------third l----------- |
| 3 | c | Milk |
| 4 | oz | Whipped topping |
First Layer: Mix all ingredients together and pat into a pie pan. Bake in a
preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat
together and pour into pie shell.Chill. Third Layer: Mix until thickened
and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz.
whipped topping.Chill until serving time