Title: Fresh Strawberry Pie
Categories: Dessert Pie
Yield: 6 Servings
| 1 | | Baked 9-inch pie shell |
| 1 | tb | Cornstarch |
| 3 | oz | Strawberry gelatin |
| 1 1/2 | c | Water |
| 1 1/4 | c | Sugar |
| 3 | tb | Lemon juice |
| 1 | qt | Fresh strawberries |
Clean and hull strawberries. In medium saucepan, combine sugar and
cornstarch; add water and lemon juice. Over high heat, bring to a boil.
Reduce heat; cook and stir until slightly thickened and clear, 4 to 5
minutes. Add gelatin, stir until dissolved. Cool to room temperature.
Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours
or until set. Serve with whipped cream if desired.
Refrigerate leftovers.