Title: Frosty Pumpkin Ice Cream Pie
Categories: Pie Dessert
Yield: 10 Servings
| 1 | qt | Vanilla ice cream |
| 1/4 | c | Granulated sugar |
| 1 | | 9" baked graham crust |
| | | Walnut chocolate candies,opt |
| 1 | c | Canned pumpkin |
| 1 | ts | Pumpkin pie spice |
| 1 | c | Heavy cream,stiffly beaten |
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cream decoratively around edge of pie;top with walnut
shaped chocolate candies,if desired.