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Title: Two Hour Spaghetti Sauce
Categories: Beef Pasta Sauce
Yield: 1 Servings
| 1/2 | c | Onion -- chopped |
| 1 | tb | Salad Oil |
| 1 | lb | Ground Beef |
| 1 | ds | Garlic Salt |
| 29 | oz | Can Whole Tomatoes |
| 8 | oz | Can Tomato Sauce |
| 6 | oz | Can Tomato Paste |
| 1 | cn | Cream Of Mushroom Soup |
| 1 1/2 | ts | Oregano |
| 1 | ts | Salt |
| 1 | tb | Chili Powder |
| ds | Pepper | |
| 2 | c | Water |
| 1 | Bay Leaf |
Brown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2 1/2 hours.
NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo