Title: Ricotta Cheese And Watermelon
Categories: Appetizer
Yield: 1 Servings

500	g	Ricotta cheese
1	lg	Lemon, juice and grated rind
8		Slices chilled watermelon
		Salt
		Fresh ground black pepper
GARNISH
		Watermelon seeds
		Lemon wedges

Combine cheese, lemon rind, juice, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese mixture. Sprinkle roasted seeds over cheese and garnish with lemon wedges.

"Sunday Mail" Adelaide South Australia, 23 Feb 1997

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