Title: Sauteed Okra
Categories: Vegetable Australian
Yield: 2 Servings

500	g	Okra pods
1/4	c	Butter; melted
1/4	c	Sherry

Wash okra, leave stems on. Place over boiling water and steam for about 15 minutes or until tender. Eat with fingers, dipping okra into melted butter and wine, or pour butter-mixture over okra.

From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon"

Typed by Vicki Crawford - Australia

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