Title: Beef Brisket with Barbecue Sauce
Categories: Bbq Meat Main
Yield: 6 Servings

3/4	c	Water
1/2	c	Worcestershire sauce
2	tb	Vinegar
2	ts	Beef bouillon; granules
1	ts	Mustard; dry
1	ts	Chili powder
1/2	ts	Red pepper; ground
2		Garlic cloves; minced
2 1/2	lb	Beef brisket
1/2	c	Catsup
2	tb	Brown sugar
2	tb	Margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

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