Title: Beer Barbecue Sauce
Categories: Bbq Ethnic Meat Poultry Sauce
Yield: 8 Servings
| 1 | c | Prepared barbecue sauce |
| 1 | c | Ketchup |
| 1 | ts | Worcester sauce |
| 1 | ts | Tabasco sauce |
| 2 | ts | Lemon juice |
| 2 | ts | Dijon mustard |
| 1/4 | c | Honey or molasses |
| 2 | | Cloves garlic, minced |
| 2 | md | Onions |
| 2/3 | c | Beer |
| 2 | ts | Red vinegar |
| 1 | ts | Celery seed |
Fat grams per serving: Approx. Cook Time: 60mn Combine all
ingredients in a saucepan. Simmer 10 minutes or until thickened. Use a
sauce for basting ribs, chicken, burgers or steak. Makes enough for 6 to 8
servings of meat.