Title: Peanut Butter Pie
Categories: Pie Dessert
Yield: 6 Servings

1		9" graham cracker pie shell
1/2	c	Milk
1/2	c	Peanut butter
		Chopped peanuts,optional
1	pk	8 oz. cream cheese,softened
1	c	Powdered sugar
1	pk	8 oz. cool whip topping

Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating constantly.Fold in whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if desired.Freeze until firm.Makes 6 to 8 servings.

previous

next