Title: Jamaican Barbecue Sauce
Categories: Sauce Bbq
Yield: 2 Cups apprx

2	c	Seafood stock
5	tb	Honey
2	tb	Tamarind concentrate
2	tb	Fresh ginger root, minced
2	tb	Jerk seasoning

Combine the ingredients in a saucepan and bring the mixture to a boil over high heat. Reduce the heat and simmer the sauce until it's reduced by one third, approximately 10 minutes. Serve the sauce warm. It keeps, refrigerated, for several weeks.

* Variation: If you want to pair the sauce with chicken, a delicious combination, substitute chicken stock for the seafood stock. To make the sauce hotter, in true Jamaican fashion, add part of a minced Habanero or Scotch bonnet chile. Proceed cautiously, though, because these are the most blistering chiles known.

~ SOURCE: SMOKE AND SPICE

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