Title: Mom's Best Barbecue Sauce
Categories: Ethnic Meat Sauce
Yield: 12 Servings
| 2 | tb | Butter |
| 2 | | Medium onions, sliced |
| 3 | | Cloves garlic, minced |
| 1/4 | c | Sunflower oil |
| 2 | c | Ketchup |
| 1/3 | c | Cider vinegar |
| 1/3 | c | Lemon juice |
| 1/4 | c | Worcestershire sauce |
| 1/3 | c | Dark corn syrup |
| 1 | tb | Dijon mustard |
| 1 | ts | Grated lemon rind |
| 1/2 | c | Sugar |
| 1 | tb | Horseradish |
| 2 | ts | Cummin powder |
| 3 | tb | Chili powder |
| 3 | tb | Hot sauce |
| 1 | | Salt to taste |
IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5
MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS.