Title: Richard's Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Cup
| 1 | | To equal parts of soy sauce |
| 1 | | & bernstein's italian |
| 1 | | Dressing, add about: |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Or 2 tbp honey |
| 1 | tb | Tang |
| 1 | | Dash of lawry's seasoned salt |
| 1 | ts | Powdered ginger |
| 1 | | Optional: red wine or red |
| 1 | | Wine vinegar. |
Variations: Add garlic salt and onion salt instead of salad dressing, use
oil (i.e. equal parts soy sauce & oil) salt pepper For more sweetness, add
more honey or substitute 1 tbp brown sugar. Eliminate Tang & use pineapple
juice instead. Add 2 tbp catsup.