Title: Richard's Simplest Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Servings

1		Medium onion, chop fine
2	tb	Oil
1/4	c	Lemon juice
2	tb	Vinegar
1	tb	Worcestershire sauce
2	tb	Brown sugar
1/2	c	Water
1	c	Chili sauce
1		Salt and pepper to taste

Brown chopped onion in oil, in a medium saucepan. Add remaining ingredients, bring to a low boil over medium-high heat, then reduce to a simmer. Simmer 20 to 30 minutes, stirring occasionally.

This is a variable sauce, and works well with either molasses or maple syrup instead of brown sugar (use 1/4 cup maple syrup). Also, minced chilies or green bell pepper may be sauteed along with the onion. Sauce may be made thicker/chunkier; sauce may be made thinner. A couple of drops of liquid smoke (no more!) may be added.

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