Title: Ro-Tel Barbecue Sauce
Categories: Ethnic Meat Sauce
Yield: 2 Cups

1	cn	Ro*tel diced tomatoes and green chi
1/2	c	Ketchup
2	tb	Brown sugar
1/4	c	Diced onion
1	ts	Worcestershire sauce

In a saucepan combine all ingredients. Heat to a boil; reduce heat. Stirring occasionally, simmer 30 minutes or to desired consistency. Brush on ribs or chicken during the last 10-20 minutes of grilling or roasting. Makes 1 1/3 cups sauce.

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