previous | next |
Title: Texas Barbecue Sauce
Categories: Sauce
Yield: 8 Servings
5 | oz | Worcestershire Sauce; 1 bt. |
2 | c | Water |
1 | c | Apple Cider Vinegar |
3/4 | c | Lemon Juice |
1/4 | c | Vegetable Oil |
1/4 | c | Brown Sugar; Firmly Packed |
2 | ts | Salt |
1 | ts | Garlic Salt |
1/2 | ts | Black Pepper; Ground |
Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak.
Makes 4 cups of sauce
previous | next |