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Title: Texas Barbecue Sauce #1
Categories: Bbq Ethnic Sauce
Yield: 1 Servings
| 1 | Stick butter | |
| 3 | Cloves garlic -- minced | |
| 1 | Onion -- chopped | |
| 1 | Lemon -- diced | |
| 1/2 | c | Worcestershire sauce |
| 1 | c | Vinegar |
| 1 | c | Vegetable oil |
| 1/2 | c | Beer |
| 3 | tb | Lemon juice |
| 1 | tb | Tabasco sauce |
| 1/2 | c | Honey |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Pepper -- or to taste |
| 1 | ts | Onion salt |
| 1 | ts | Garlic salt |
| 1 | c | Catsup -- (optional) |
Bring ingredients to a boil and baste over any meat or chicken. Catsup may be added to mixture if tomato flavor is desired.
Rick Hodnett
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800
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