Title: The Colonels Secret Pork Barbecue Sauce
Categories: Sauce Bbq
Yield: 4 Cups
| 2 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 1 | tb | Sugar |
| 3 | ts | Pepper |
| 2 | tb | Butter |
| 3 | ts | Salt |
| 1/4 | | Chopped onion |
| 1 | | Clove garlic, minced |
| 1 | ts | Red pepper |
| 2 | ts | Chili powder |
| 1 | ts | Red pepper sauce |
| 1 | ts | Dry mustard powder |
| 3 | tb | Worcestershire sauce |
Combine all ingredients in a saucepan. Bring to a boil, stirring
constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm
before using. Start basting meat with this at the beginning of the cooking
process. Baste and turn until pork registers 170 degrees on a meat
thermometer (takes about 20 minutes for country ribs.)