Title: Multigrain Loaf
Categories: Breadmaker Bread
Yield: 1 Lb loaf

13	oz	Water
1	tb	Softened margarine or butter
1	c	Bread Flour
3/4	c	Whole Wheat Flour
2/3	c	7-grain or multigrain cereal
2	tb	Packed Brown Sugar
1	ts	Salt
2	ts	Bread Machine Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g, Cholestrol 0, Sodium 270mg

From: "Bread Machine Recipes" by Gold Metal Book #6

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