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Title: Cheese 'n Onion Bread
Categories: Bread Breadmaker
Yield: 1 1/2 lb.
1 1/4 | c | Milk |
2 | tb | Butter |
1 | tb | Sugar |
1 | ts | Salt |
1/2 | ts | Garlic powder |
1/8 | ts | Paprika |
3 1/2 | c | Flour, bread |
1 | pk | Yeast; 2 to 3 tsp. |
1 | c | Cheese, Cheddar; shredded |
1/3 | c | Onion, red; minced |
Measure ingredients into baking pan according to order recommended by your machine.
Select "raisin bread" setting.
NOTE: 1-1/8 cups water and 1 tbsp. powdered milk may be used instead of 1-1/4 cup fresh milk.
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