| previous | next |
Title: Indian Squaw Bread Mix with Recipe
Categories: Blank Gift Bread
Yield: 1 Servings
| 1 | tb | Dry yeast |
| 1 | tb | Salt |
| 1/2 | c | Dark brown sugar |
| 4 | c | Whole wheat flour |
| 8 | c | Flour BREAD: |
| 1 | pk | Bread mix |
| 3/4 | c | Unsulfered dark molasses |
| 1 1/4 | c | Vegetable oil |
| 3 | c | Lukewarm water Flour, as needed |
Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with dough hook or wooden spoon until dough holds together. Turn out onto floured board, knead in enough flourto make a smooth elastic sough. Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1 hour and 10 minutes. Cool on rack.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
| previous | next |