Title: Four-Grain Muffins
Categories: Breakfast Bread Southern
Yield: 10 Servings

1/2	c	Cornmeal
1/4	c	Oats, regular; uncooked
1/4	c	Flour, all-purpose
1 1/2	ts	Wheat germ
2	tb	Sugar
1 1/4	ts	Baking powder
1/2	ts	Salt
1/2	c	Buttermilk
1/4	c	Oil, vegetable
1		Egg; beaten

Combine first 4 ingredients in a medium bowl; stir in sugar, baking powder, and salt. Add buttermilk, oil, and egg, stirring just until moistened (batter will be lumpy).

Fill well-greased muffin cups 2/3 full. Bake at 375 degrees for 20 to 25 minutes.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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