Title: The Next Best Thing To Robert Redford
Categories: Dessert Chocolate
Yield: 16 Servings
| 1 | c | Flour |
| 1/2 | c | Margarine |
| 1 | c | Pecans; finely chopped |
| 1 | pk | (8 oz) cream cheese;softened |
| 1 | c | Sugar |
| 1 | pk | Cool whip (9 oz size);thawed |
| 1 | pk | Instant vanilla pudding (lg) |
| 1 | pk | Instant chocolate pudding (l |
| 3 | c | Milk; cold |
| | | Grated Chocolate candy bar |
Prepare bottom crust by mixing together flour, margarine and pecans until
crumblike. Press mixture into greased 13x9" baking pan. Bake at 350~F for
15 to 20 minutes until lightly golden. Cool. Beat cream cheese with sugar
until smooth. Fold in half of Cool Whip. Spread mixture over cooled crust.
Combine vanilla and chocolate pudding mixes. Beat in milk until smooth and
thickened. Spread over cream cheese layer. Spread remaining Cool Whip over
top. Sprinkle with grated chocolate. Cover and refrigerate overnight.