Title: Black Forest Pumpernickel
Categories: Bread
Yield: 1 Servings

1 1/2 POUNDLOAF
1 1/8	c	Water (for Welbilt/Dak machines add
2	tb	More water)
1 1/2	c	Bread flour
1	c	Rye flour
1	c	Whole-wheat flour
1 1/2	ts	Salt
1 1/2	tb	Oil
1/3	c	Molasses
3	tb	Cocoa
1	tb	Caraway seeds
2	ts	RED STAR active dry yeast for all machines except 1 1/2-poun
1 POUNDLOAF
3/4	c	Water (for Welbilt machine add 1 tablespoon more water)
2/3	c	Bread flour
2/3	c	Rye flour
2/3	c	Whole-wheat flour
1	ts	Salt
1	tb	Oil
3	tb	Molasses
2	tb	Cocoa
2	ts	Caraway seeds
2	ts	RED STAR active dry yeast for all machines
1/2		Teaspoons RED STAR active dry yeast)

This is a dark bread with that fabulous, distinctive rye flavor. Pair this soul-satisfying bread with thin slices of ham and cheese or a mug of homemade potato soup.

Place all ingredients in bread pan, select a light crust setting, and press "start".

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 21 Mar 94

previous

next