Title: Basic Muffins
Categories: Bread Check
Yield: 10 Muffins

1	c	Mixed whole grain flours
1/2	ts	Sea salt
1	ts	Heaping, low sodium baking
		Powder.
1	tb	Unrefined oil
1		Egg, beaten
1	tb	Dark molasses
1	c	Buttermilk

Mix dry ingredients. Stir in the oil and rub in well with fingers. Add egg, molasses and buttermilk. Stir well. Fill greased muffin tins a little over halffull. BAke 15-17 minutes at 450 degrees. These muffins are excellent with 1/2 c. blueberries or other small berries stirred in the batter. Wheat germ may be used as part of the flour.

Source: "THE NATURAL FARMS COOKBOOK"

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