Title: Applesauce Bread (Abm)
Categories: Bread Blank
Yield: 1 Loaf
| 1/2 | c | Apple juice |
| 2/3 | c | Applesauce |
| 1/2 | c | Grated apple |
| 1 | pn | Nutmeg |
| 1/2 | ts | Cinnamon |
| 4 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Nonfat dry milk |
| 3/4 | c | Whole wheat flour |
| 2 1/4 | c | Better for bread flour |
| 1 1/2 | ts | Dry yeast |
| 1 | tb | Margarine |
1. Add ingredients to pan in order listed. 2. If your machine calls for dry
ingredients firts, invert the
order of ingredients. 3. Program for bread or regular setting. 4. Push
start. 5. Remove bread about 4 hours later. 6. Recipe makes one large (3
cup flour) loaf.
Out of "366 Low-Fat-Name-Brand Recipes" cookbook.
Typed by Brigitte Sealing