Title: Lin's Favorite Country White Bread Abm
Categories: Bread
Yield: 1 1.5# loaf

8	oz	Water, 80 degrees F (1 cup)
2 3/4	c	Bread flour
2	tb	Dry milk
2	tb	Sugar
1 3/4	ts	Salt
2	tb	Butter or margarine cut into
		4 pieces
2	ts	Active dry yeast OR
1 1/2	ts	Fast rise yeast

Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.

Source: West Bend America's Best Cookbook Typed in MM format by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120

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