Title: Lin's Favorite Honey-Oatmeal Bread Abm
Categories: Bread
Yield: 1 1.5# loaf

7 1/2	oz	Water @ 80 degrees F
3	tb	Honey
2	c	Bread flour
1	c	Oats, quick or old-fashioned
1 1/2	tb	Dry milk
1 1/4	ts	Salt
1 1/2	tb	Butter or margarine cut into
		4 pieces
2	ts	Active dry yeast OR
1 1/2	ts	Fast rise yeast

Add all ingredients in order to bread pan. Select Basic or Basid Rapid. Select bread color. Press start.

Source: WestBend's America's Best Cookbook Typed in MM format by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120

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