Title: Chocolate and Cherry Loaf Abm
Categories: Bread Dessert Blank
Yield: 8 Servings

1/3	c	Half-And-Half; plus
2	tb	Half-And-Half
2		Eggs
3/4	ts	Orange Rind; grated
1/4	c	Sugar
1	ts	Salt
3	c	Bread Flour
2 1/2	ts	Yeast
3/4	c	Semisweet Chocolate; chopped
4	oz	Dried Cherries; soaked in
1/4	c	Orange Juice; overnight

Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate.

Source: Desserts from your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith

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