Title: Fish and Chicken Batter
Categories: Fish Poultry Bread
Yield: 6 Servings

1	c	Flour
1/2	ts	Sugar
1		Egg
1	c	Ice water
2	tb	Oil
1	ts	Garlic powder
2	lb	Fish, chicken, or shrimp

Combine first six ingredients and beat well. Dry meat well. Dip into batter and deep fry. Note: be sure water is ice cold or the batter won't stick to meat.

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