Title: Cracked Pepper Crackers
Categories: Blank Bread Snack
Yield: 8 Servings
| 1 | tb | Crushed peppercorns |
| 1 | tb | Salt |
| 1/4 | c | Vegetable oil |
| 2 | tb | Horseradish |
| 2 | ts | Tabasco sauce |
| 2 | c | Tomato juice |
| 7 | c | Bread flour |
Recipe by: Best of the Best from New England Mix the peppercorns and salt
in large bowl, then add the rest of the ingredients except for the flour.
Mix until they are thoroughly distributed. Work in the flour 1 cup at a
time. (If you are mixing by hand, you may not be able to work in all the
flour.) Wrap the dough in plastic and chill for at least 60 minutes.
Preheat oven to 350F, roll the dough as thin as it will go, place on
parchment-lined baking sheets, and cut into squares. Bake approximately
8-10 minutes. The tomato color will yellow a bit and the crackers will be
quite crisp when they are done.