Title: Savory Zucchini Bread
Categories: Bread Louisiana
Yield: 1 Servings

1	c	Biscuit mix
1	sm	Onion; finely chopped
1/2	ts	Salt
1/2	ts	Seasoned salt
1/2	ts	Oregano
1/2	c	Parmesan cheese
		Red pepper or tabasco
2	tb	Parsley; chopped
1	cl	Garlic; crushed
1/2	c	Vegetable oil
4		Eggs; slightly beaten
3	c	Zucchini; thinly sliced

Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.

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