Title: Apricot Basting Sauce
Categories: Sauce Mexican
Yield: 2 Servings

1/2	c	Apricot Jam
1/4	c	Apricots, Dried, Fine Chop
1/4	c	Dry White Wine
1	tb	Honey
1	ts	Worcestershire Sauce

Heat all ingredients over low heat, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. From: Syd's Cookbook.

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