Title: 30 Minute Pizza Dough
Categories: Bread
Yield: 6 Servings

1	pk	Rapid rise yeast
3	c	Flour (NOT bread flour)
1	c	Hot water (120 - 130 F.)
1/2	ts	Salt

Add water to yeast. Mix yeast & water and 1 cup of the flour. Mix well. Add remaining flour and salt. Mix well. Knead until elastic.

Pat dough, to 8" circle, roll to fit pan.

Prep pan with olive oil, corn meal. Bake in pre-heated 500 degree oven 15 ~- 20 minutes. NOTE: To add toppings, add in the following order: CHEESE. Pre-cooked ingredients, (pepperoni, etc.), SAUCE, THEN add raw sausage, hamburger, mushrooms, veggies, etc. Cheese will cook through to the top, but will keep dough from getting soggy.

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