Title: Red Lobster Inspired Garlic Cheese Biscuits
Categories: Bread Fake
Yield: 10 Servings

1	c	Milk
1/3	c	Mayonnaise
1	tb	Sugar**
2	c	Self-rising flour*
1/4	c	Kraft american cheese**
1/2	ts	Garlic powder; not salt
3	tb	Melted butter or margarine
		Muffin paper liners

*You may use all-purpose (regular) flour, however biscuits will not rise mu Use the cheese in the gold cardboard container. Original recipe does not say, but I would think you will want to shred it.

In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat Drop batter into 10 paper-lined muffin tins, or a greater number of tiny mu Bake for 25-30 minutes, or until golden. Cool in pan on rack for 30 minute

These definitely should be served freshly baked and hot.

Recipe from B.Overton, CT; Formatted for MM by Lynne Sammon (Kakeladi), Vi

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