Title: Nutcracker Apricot Muffins
Categories: Bread
Yield: 18 Servings

1/2	c	Butter
1/2	c	Brown sugar; packed
1		10 oz jar apricot preserves
1/2	c	Milk
2		Eggs
2 2/3	c	Flour
2	ts	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/2	c	Chopped nuts

Recipe by: Rhapsody of Recipes (Chattanooga Symphony Youth Orchestra) Beat butter and sugar until light and fluffy. Blend in preserves, milk and Bake at 350 degrees for 25 - 30 minutes or until lightly browned.

previous

next