Title: Chocolate Chip Bread
Categories: Breadmaker Dessert
Yield: 1 Servings

MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1	pk	Yeast
3	c	Bread flour
2	tb	Brown sugar
2	tb	White sugar
1	ts	Salt
1	ts	Cinnamon
4	tb	Soft butter
1		Egg
1	c	Warm milk
1/4	c	Water
1	c	Chocolate chips

Put the first 10 ingredients into the pan, select white bread and push start. When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, add the chocolate chips.

NOTE: The chips tend to get a little well done, so turn the darkness control a bit toward light. This bread has a cake-like texture. From Loafing It by DAK

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