Title: French Bread #1
Categories: Bread Breadmaker
Yield: 1 Servings

FOR 1-1/2 LB. LOAF
1	pk	Yeast
3	c	Bread flour
2	tb	Sugar
1	ts	Salt
2	tb	Butter (sweet gives the most (authentic taste)
1	c	Less 1 Tbsp. hot water
2		Stiffly beaten egg whites

Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.

NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.

From Loafing It by DAK

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