Title: French Bread #2
Categories: Breadmaker
Yield: 1 Servings

MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1	pk	Yeast
2	c	Bread flour
1	ts	Salt
1	ts	Sugar
1	ts	Soft butter
1	c	Plus 1 Tbsp. warm water

Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK

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