Title: French Bread #4
Categories: Breadmaker
Yield: 1 Servings

2 1/2	ts	Yeast
2	c	Bread flour
1	ts	Salt
1	ts	Sugar
1	ts	Butter
1	c	Plus 1 T warm water

Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I don't recommend the turbo (2 1/2 hour single rise) cycle for this bread - It is worth waiting 4 hours for!

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