Title: Robert Pearson's Giant Wonder
Categories: Breadmaker
Yield: 1 Servings

		1 huge loaf
1 1/8	c	Water
3	tb	Applesauce (Marg)
1	ts	Vanilla
2	tb	Brown Sugar
1 1/2	tb	Cinnamon
1 1/8	ts	Salt
2/3	c	10 or 9 or 7 grain cereal
		Crush with rolling pin
2/3	c	Cornmeal
2 2/3	c	Bread flour
5	tb	Buttermilk powder
1	tb	Caraway seeds
1	tb	Yeast
2	tb	Gluten
2	ts	Lecithin
1/3	c	Raisins or currents

This will produce a 33oz loaf. If you leave out lecithin, add 1/2 T gluten. He calls it NO NAME BREAD

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