Title: Biscuits & Gravy
Categories: Breakfast Pork Sauce
Yield: 1 Servings

1/2	lb	Ground sausage
2	tb	Flour
		Black pepper to taste
3	tb	Chopped onion
2	c	Hot milk

Prepare Homemade Biscuit recipe. Brown sausage and onion together. Pour off excess grease. Stir in flour. Slowly add milk while stirring. Cook until thickened. Serve biscuits split with gravy on top.

Converted by MMCONV vers. 1.20

Posted from the Echo's Library 04/29/94 by Frank Skelly Submitted By FRANK SKELLY On 04-26-94 (0045)

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